Barbecue grills can allow you to deliciously prepare a variety of foods to serve to your family or please a large crowd. Whether you're entertaining or just making supper on a weeknight, you want to make certain that the food you're bringing from the grill to the dinner plate is safe. Under cooked food can pose serious health risks, leaving your family and friends vulnerable to salmonella, e. Coli, certain parasites and other types of infections and illnesses.
To make sure that you're serving safe food, follow these cooking guidelines:
- Ground Beef, Pork, Veal and Lamb. Make sure to cook ground red meats to an internal temperature of 160 degrees Fahrenheit prior to serving.
- Beef, Pork, Veal and Lamb Roasts, Steaks and Chops. For red meat that isn't ground, you should...Read More